There is no side effect because all ingredients in Scotch Collagen, collagen peptides and vitamins, are natural extracts. Amount of all ingredients are not exceed the Thai RDI (Thai Recommended Daily Intake).

Scotch Collagen has no harmful ingredients but for more confident, consult a doctor would be recommended.

It is recommended to drink 3 hours after dinner or before bedtime for best absorption.

Essence of chicken, bird’s nest beverage, collagen beverage and fruit essence concentrate that are contained in well-sealed bottle and labeled by Food and Drug Administration Thailand can be consumed straight from bottle both chill or warm. Once the bottle is opened, it should be refrigerated and consumed within 24 hours. Product should be stored at room temperature to maintain its quality.

Coenzyme Q10 or vitamin Q is the antioxidants. It contributes efficiency of energy production in skin cells keeping away all wrinkles and fine lines. Coenzyme Q10 fights against free radicals which damage fat molecules in skin cells and improve strong and healthy cells wall. Apart from immunity and anti-aging benefits, Coenzyme Q10 can keep the hearts in good condition, lower high blood pressure and cholesterol.

Collagen makes up 75 percent of our skin. Hydrated and flexible skin that stays with us in early age is due in the plenty level of collagen. However, collagen in our body degenerates while we become older causing imbalance between production and natural breakdown and can lead to skin roughness, looseness and wrinkles. Thus collagen essentially results in healthy and fresh skin.

Collagen is a type of protein in the second skin layer called collagen proteins. It plays a key role in providing moisture keeping the skin smooth and firm while preventing wrinkles and fine lines. To continuously consume collagen will help boost collagen level in the skin, making it look soft and hydrated. Deep-Sea fish is the best source of collagen. It comprises Marine Acid which after digestion gives Amino Hydroxyproline, a substance that is essential for building up high level of collagen to skin and bones. It forms in lower molecular weight than other sources like cow, pig or chicken which needs more digestion for body to be able to absorb.